Some of the top trends predicted for 2012:
1. More interest in sustainably produced local and organic foods.
2. Fresh whole foods made with minimal processing, lower sodium content and fewer unpronounceable ingredients
3. Probiotics
4. Antioxidant-and Omega3 rich foods
5. Fiber
6. Natural alternatives to sugar such as stevia
7. Allergen-free foods (think gluten free, nut-free, lactose-free, etc)
8. Increased veggie consumption
9 Elimination of high-fructose corn syrup.
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